La Cuisine
PARTAGER · to share
$4
Pain et Beurre
City Bakery baguette with butter
$4
*add confit garlic +3
$5
Pommes Frites
our famous french fries with herbs de provence and roasted red pepper mayo
$5
*more to share +5
$16
Assiette de Deux Pâtés Maison
two different pâtés made in our kitchen: a country-style with duck, pork shoulder, and pistachio and a duck liver-cognac mousse; served with cornichons, caperberries, mustards
$16
$13
Escargot Bourguignon
escargot, garlic butter, puff pastry
$13
$15
Fondue de Raclette
raclette cheese fondue with cornichons, potatoes, baguette, rotating crudités
$15
half $14 · full $28
Moules Frites
fresh PEI mussels (full order comes with pommes frites!) steamed in your choice of the following preparation:
half $14 · full $28
*Parisienne: white wine, butter, thyme, garlic
*Mediterranean: tomato, white wine, butter, onion, garlic
*La Bleu: white wine, butter, bacon, blue cheese
*Paris-Born Redneck (PBR): PBR beer, butter, whole grain mustard
(all you can eat on Tuesday and Wednesday)
Petites Assiettes · Small Plates
$13
Salade du Grand Père
fresh greens, lardons (thick cut bacon), walnuts, dijon mustard vinaigrette
$13
$15
Salade du Betteraves au Chèvre
fresh greens, roasted beets, apples, goat cheese, walnuts, dijon mustard vinaigrette
$15
$12
Gratinée a L'Oignon
french onion soup (bien sûr!)
$12
$17
Quiche du Jour
rotating quiche, fresh greens, grape tomatoes, garlic croutons, and frites
$17
small $19 · large $27
Ravioli du Homard
lobster-filled ravioli, crawfish nantua sauce
small $19 · large $27
$15
Croque Monsieur
local City Bakery sourdough bread, ham, gruyère, béchamel, and pommes frites
$15
$18
Steak Tartare
raw beef shoulder tenderloin, finely chopped and seasoned in-house with cornichons, capers, red onion; served with toasted baguette
$18
(Available Only on Thursdays)
available as a main course with pommes frites for $26
$24
Ris de Veau aux Câpres
sautéed veal sweetbreads, beurre blanc, capers, greens, croutons
$24
(Available Only on Thursdays)
Grandes Assiettes · Main Courses
$18
Lasagne Provençal
seasonal vegetables, gruyère, mozzarella, garlic, tomato sauce, parmesan
$18
$28
Poulet Rôti au Thyme
thyme-roasted half chicken, au jus, rice, roasted rainbow carrots
$28
$29
Truite aux Amandes Meuniere
local Sunburst Farm trout encrusted with almonds, lemon-butter-white wine-caper sauce, rice, haricots verts
$29
$26
Poulet Cordon Bleu Bouchon
breaded chicken breast rolled around prosciutto and gruyère, beurre blanc, house vegetable medley, pommes frites
$26
$29
Boeuf Bourguignon
Beef tenderloin stew with mushrooms, onions, carrots, tomatoes, red wine, roasted potatoes
$29
$30
Saumon Dijonnaise
pan-seared salmon, creamy dijon mustard sauce, house vegetable medley, roasted potatoes
$30
MKT
Le Canard a L'Orange Chocolaté
roasted half-duck rubbed with cocoa nibs and dried coriander, finished with an orange glaze; with roasted baby carrots and potato gratin
MKT
$33
Steak au Poivre
pan-seared teres major, crushed black pepper crust, cognac pepper cream sauce, sautéed farm vegetables, pommes frites
$33
$33
Steak Frites Bouchon
pan-seared teres major, house-made garlic butter, sautéed farm vegetables, pommes frites
$33
half $14 · full $28
Moules Frites
fresh PEI mussels (full order comes with pommes frites!) steamed in your choice of the following preparation:
half $14 · full $28
*Parisienne: white wine, butter, thyme, garlic
*Mediterranean: tomato, white wine, butter, onion, garlic
*La Bleu: white wine, butter, bacon, blue cheese
*Paris-Born Redneck (PBR): PBR beer, butter, whole grain mustard
(all you can eat on Tuesday and Wednesday)
Les Desserts · The Sweet Stuff
$6
La Glace
from Asheville's own Ultimate Ice Cream!
$6
flavors: madagascar vanilla bean or coconut
$8
Mousse au Chocolat
is this a French bistro or what?
$8
$9
Pain Perdu à la Mode
house-made bread pudding of the day served with Ultimate's madagascar vanilla bean ice cream
$9
$9.50
La Banane Bourée
a Michel original: rum-marinated banana wrapped in filo pastry and served with Ultimate's coconut ice cream and caramel sauce
$9.50
$9.50
Crème Brûlée Classique
original recipe from the 1691 cookbook "Le Nouveau Cuisinier Royal et Bourgeois"
$9.50
$11
Profiteroles
choux pastry rolls filled with crème pâtissier, with whipped cream and chocolate ganache drizzle
$11
$21
Assiette de Trois Fromage
chef's assortment of local & imported cheese, house-made jam, local honey, toasted baguette
$21
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Les Vins
We are proud to offer an extensive list of French wines.
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La Cuisine
Authentic French comfort food made with locally sourced ingredients.
*We have no affiliation with local food delivery companies
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Le Bistrot
Located on New Haw Creek Road in East Asheville, RendezVous offers indoor and outdoor seating to keep things French all year long.