Daily Specials

Our specials change regularly as seasonal options and availability shifts throughout the year. We’re always excited to try something new but if you see something you like, don’t wait, or it might be gone before you know it!

11.14.24

  • Cocktail du Moment

    GINGER'S REVENGE FALL HARVEST
    features organic pumpkin, cinnamon basil from Rayburn
    Farm in Barnardsville, NC, and anise hyssop from
    Stellar Farm & Wine in Mars Hill, NC.
    5% ABV

    9

    AMARO HOT TODDY
    jim beam bourbon, amaro, spiced simple syrup,
    lemon & blood orange juices, hot water

    13


  • Petites Assiettes

    PLATEAU À FROMAGE  
    chef’s selection of cheese
    glazed berries, crostini, and apples

    13

    RIS DE VEAU AUX CÀPRES
    sautéed veal sweetbreads, beurre blanc, capers,
    side green salad, tomatoes, croutons

    24

    *STEAK TARTARE
    raw beef shoulder tenderloin, finely chopped and
    seasoned in-house, with cornichons, capers,
    and red onion; with toasted baguette

    18/26

    *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

  • Grand Assiettes

    GNOCCHIS À LA RICOTTA
    ricotta gnocchi, sautéed shrimp, cherry tomatoes, sauce tomate, parmesan, basil chiffonade

    28