Menu

Suggestions du Jour— September 23, 2021

Petit Assiettes / Appetizers
Tomato Bouchon
13
The classic is back! Sliced heirloom tomato, layered with herbed goat cheese, on a bed of greens, finished with a balsamic glaze
cr
A pan-seared lump crab cake over creamed corn and butter beans finished, with ravigote and peperonata
Grand Assiettes / Entrées
Shepherd's Pie
21
Braised beef, carrots, and onions, topped with Yukon Gold mashed potatoes & baked
Shrimp N Grits
28
Seven seared shrimp, cheddar cheese grits, sautéed mushrooms, tarragon cream
Dessert du Jour

Dine-In Menu

Assiettes Petites et Légères‎‎
Appetizers, small plates, lighter entrées
Famous French Fries
3.5
Sprinkled with Herbes de Provençe & served with red pepper aioli
Salade du Grand Père
10
Fresh greens dressed with our Dijon vinaigrette, sprinkled with lardons (thick bacon) & walnuts
Salade de Betteraves au Chèvre
11
Roasted beets tossed with apples, walnuts, local goat cheese & Dijon mustard vinaigrette, served on fresh mixed greens
Gratinée a L’Oignon
10
French onion soup (Bien sur!)
Moules Frites - All-You-Can-Eat T-W-Th
26
Fresh PEI mussels steamed in a savory sauce, served with an order of our authentic pommes frites Parisienne: White wine, thyme, garlic, and butter La Bleu: White wine, bacon, and blue cheese Paris-Born Redneck (PBR): Pabst Blue Ribbon beer with Lusty Monk mustard and butter
Ravioli de Saison
Mkt
Seasonal rotating ravioli feature - Lobster ravioli in a crawfish cream sauce - Small (4 ravioli) Large (6 ravioli)
Escargots Bourguignon
11
Classic escargots in garlic butter under puff pastry
Assiette de Deux Pâtés Maison
13
Two different pâtés made in our kitchen: a country-style made with duck breast, pork shoulder, and pistachios, and a duck liver-Cognac mousse, served with cornichons and Dijon mustard
Quiche du Jour
16
Quiche traditionnelle, accompanied by a frisée salad tossed with Dijon mustard vinaigrette, grape tomatoes, garlic croutons and a side of pommes frites. Ask your server for today’s preparation
Croque Monsieur
12
Ham, Gruyere, béchamel, and pommes frites
*Steak Tartare - Thursday Only!
16
Fresh, raw beef shoulder tenderloin, ground and seasoned in house, mixed with chopped onion and cornichon. Served with capers, sliced red onion and toasted baguette. Dinner-size - More, with pommes frites on the side - 21
Ris de Veau Grenobloise - Thursday Only!
16
Sautéed sweetbreads with lemon butter caper sauce. Served with a frisée salad dressed with lemon vinaigrette topped with garlic croutons.
Grandes Assiettes (Entrées)‎‎
Le Canard a l'Orange Chocolate
35
Roasted‎ half-duck rubbed with cocoa nibs & coriander, topped with an orange glaze. Served with vegetable medley and roasted potatoes
Steak au Poivre*
29
Beef‎ shoulder tenderloin steak encrusted with crushed black pepper, sautéed, & smothered in a Cognac cream sauce. Served with our house vegetable medley and pommes frites
Steak Frites Bouchon*
29
Pan-fried beef shoulder tenderloin steak finished with fresh garlic butter. Served with our house vegetable medley and pommes frites
Saumon Dijonnaise
26
Fresh salmon pan-seared and finished with a creamy mustard sauce. Served with our house vegetable medley and roasted potatoes
Poulet Cordon Bleu Bouchon
23
Our variation: a breaded chicken breast rolled around prosciutto & Gruyère cheese, baked, then finished with a lemon juice, white wine & butter panreduction. With pommes frites and sautéed fresh veggies
Boeuf Bourguignon
22
The classic stew from Burgundy: beef tenderloin tips, mushrooms, cipollini onions, carrots, thyme & tomatoes simmered low and slow in red wine, garnished with roasted new potatoes
Desserts‎‎
Mousse au Chocolat*
8
Is this a French bistro or what?
Pain Perdu à La Mode
9
Homemade bread pudding of the day served with local Madagascar Vanilla Bean ice cream
Glace et Sorbet
6
Made‎ in Asheville by Ultimate Ice Cream Madagascar Vanilla Bean Coconut French Connection - A Bouchon exclusive flavor Cognac-marinated pink peppercorns with bits of praline in creamy vanilla ice cream
Profiterole
8
Creme-filled puff pastry with chocolate sauce
Crème Brûlée Classique
9.5
As‎ featured in the 1691 cookbook Nouveau Cuisinier Royal etBourgeois, by Francois Massialot
La Banane Bourée
9.5
A Michel original: rum-marinated banana wrapped in filo pastry and topped with local coconut ice cream and caramel sauce
*Please consider
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Specialités du Bar

Specialités du Bar‎‎
Ginger New Fashioned
12
Bourbon, Domaine de Canton & Fever Tree Ginger Beer over and Orange Juice, bitters and Cherry infused ice cube
Concombre Gimlet
10
Cucumber Vodka, Lime Juice
Manhattan
11
Makers Mark, Vermouth Rouge, Angostura Bitters, Cherry
French Martini
11
Vanilla Vodka, Chambord, Pineapple Juice & Sparkling Wine
Old Fashioned
9.5
Bourbon, Angostura Bitters, Cherry Bitters
Negroni
10
Tanqueray, Campari, Vermouth Rouge
Bières‎‎ - on tap
We rotate a number of outstanding local brews
Bières‎‎ - by the bottle
New Belgium Voodoo Ranger IPA
5
Highland Gaelic
5
Highland Seasonal
5
Noble Hard Cider Seasonal
5.5
New Belgium Fat Tire
5
Stella Artois
5
Miller Lite
3
Pabst Blue Ribbon
2.5
Beck's N/A
5
Liquers & Aperitifs‎‎
Pernod
9
Ricard
9
Lillet Blanc
6
DiSaronno Amaretto
7
Drambuie
11
B&B
11
Grand Marnier
12
Brandy & Cognac‎‎
St Remy VSOP
6.5
Courvoisier
10.5
Hennessey VSOP
14.5
Remy Martin VSOP
11
Christian Drouin Calvados
10.5
Dessert Wine, Sherry & Port‎‎
Château du Levant 2013 Sauternes
13
Hartley & Gibson Amantillado Sherry
6
Hartley & Gibson Oloroso Sherry
6
Graham’s Six Grapes Port
7.5
Presidential Ten-Year Tawny Port
10.75
Quinta do Noval Twenty-Year Tawny Port
16.5

Vins (Wine List)

Vins Maison‎‎ / House Wines
Bouchon Blanc, Rosé
8/25
They’re French, chic, reasonably-priced and delicious!
House Dentelle Rouge
9/29
French, chic, reasonably-priced and delicious!
Le Grand Bouchon
13.5/49
Our premium house wine is 71% Grenache grapes grown on 70-year-old vines in Provence, yielding a rich wine with notes of dark fruit & chocolate.
Vin Blanc / White Wines
by the glass and bottle
Hugel Le Gentil 2018
10.50/39
Pinot Blanc and Sylvaner grapes are dominant in this Alsatian wine, followed by Pinot Gris, Riesling, Gewürztraminer and Muscat. Dry, with magnificent balance, purity and fruit
Les Charmes Mâcon-Lugny 2018
11/43
The nose is fresh with notes of citrus fruits and nut honey, medium bodied, with delicate fruit flavors, and a slightly spicy finish round out this Chardonnay
Château Vignol Entre-Deux-Mer 2019
11.50/40
Sauvignon Blac, Sauvignon Gris, Semillon, Muscadelle. From Bordeaux, France.
Fournier Sauvignon Blanc 2019
12/40
100% Sauvignon Blanc is refreshingly pristine. Firm, dry finish with great minerality
Phantom Chardonnay 2018
12/47
Yolo County, CA
Vin Blanc‎‎
by the bottle only
Château Vignol Rose 2019
41
Merlot, Cabernet Franc, Cabernet Sauvignon. Bordeaux, France
Château Rochecolombe 2019
41
Viognier, Côtes-du-Rhône, France
Domaine Roger Neveu Sancerre 2019 “Côte des Embouffants”
70
Sauvignon Blanc. Loire Valley, France
Château Vitallis Pouilly-Fuissé 2018
70
Beautifully ripe flavors of Acacia, dried fruits, nuts, and honey in this 100% Chardonnay. Lingering mouth feel with minerality and a hint of spiciness
Domaine Jouard Bourgogne Chardonnay 2018
74
Bourgogne, France
Daniel Dampt & Fils 2018
78
Chardonnay, Chablis. Burgundy, France
Vins Mousseux et Champagne
Sparkling Wines & Champagne
Louis Perdrier Blanc de Blanc Brut & Rosè Bourgogne
9/28
From the Cote d’Or, sparkling of great quality and balance
St. Hilaire Blanquette de Limoux Brut NV
9.50/36
France’s oldest sparkling wine, created by the Benedictine monks at the Abbey of St. Hilaire
Henry Varnay Sparkling Rose NV
33
Gamay, Cabernet Franc, Grenache, Syrah. Loire, France
Pol Roger Brut NV
110
Vin Rouge
Red Wines - by the glass or bottle
Le Grand Bouchon 2017
14.50/50/85
Grenache, Syrah, Mourvèdre, Roussanne. Côtes du Rhône Villages Sainte Cécile, France
Markovic Estate “Reserve” Cabernet Sauvignon 2018
9/36
A‎ semi-dry 100% Cabernet from the Languedoc- Roussillon region in the south of France. Full-bodied with loads of red and black fruits, finishing smooth with a touch of sweet spiciness
Château Coulonge Bordeaux 2017
10/38
Merlot, Cabernet Sauvignon, Cabernet Franc. Bordeaux, France
Delaille 'Unique' Pinot Noir 2019
12/44
Pinot Noir. Loire Valley, France
'Les Polissons 2019
12.50/46
Malbec. Cahors, France
Juggernaut Hillside Cabernet
14/51
Cabernet Sauvignon. California
Vin Rouge
Red Wines - by the bottle only
Anne Pichon Sauvage 2019
46
Grenache Noir. Rhône Valley, France
Château Greysac Médoc 2015
62
A Bordeaux with intricate blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot. Full-bodied & flush with firm fruit flavors, all of Médoc's characteristic earth notes & a long, dry finish
Abbesses La Grande Abbesse Saint-Émilion Grand Cru 2016
70
Merlot, Cabernet Franc. Bordeaux, France
Karim Vionnet Vin de Kav Chiroubles 2018
70
Gamay, Beaujolais. France
Jean-Luc Joillot Pinot Noir 2017
70
Pinot Noir. Bourgogne, France
Domaine Rouge Bleu 'Lunatique' 2016
80/145
This 100% Grenache Noir is produced by Domaine Rouge Bleu, the same vintner as our Grand Bouchon. During his last trip to France, Michel fell in love with this wine and was able to pre-order a case, when they only make a limited 100 cases. Ripe black fruits and warm spices on the nose, it is full bodied and velvety, evolving to hints of coffee and black forest gateau. Well-structured tannins give this wine great length
Domaine Du Vieux Lazaret Châteauneuf-du-Pape 2017
95
This‎ classic blend incorporates the 13 grapes allowed in this appellation, dominated by Cinsault and Grenache the nose is warm with hints of dried fruit and spice with leather and tertiary notes. The sensual palate caresses the taste buds with an appealing mix of red cherry and spice. The elegant style of this wine has an emphasis on finesse rather than power
Château Clarke Baron Edmond de Rothschild 2015
125
Merlot, Cabernet Sauvignon, Listrac-Medoc Controlee. France
Patrick Galant Châteauneuf-du-Pape 2015
180
A blend of 13 grapes dominated by Grenache, Syrah, Mourvèdre. Côtes-du-Rhône, France

Take Out Menu

DAILY SPECIALS ALSO AVAILABLE FOR TAKE OUT
PRIX FIXE $35.00
Choice of Appetizer
Salade du Grand Père
Fresh greens, Dijon vinaigrette, lardons (thick bacon), walnuts
Salade de Betteraves au Chèvre
Roasted beets, apples, walnuts, goat cheese, Dijon mustard vinaigrette, fresh mixed greens
Choice of Entrée
Ravioli de Saison
Seasonal rotating ravioli feature - Lobster ravioli in a crawfish cream sauce - (4 ravioli)
Saumon Dijonnaise
Fresh salmon pan-seared, finished with a creamy mustard sauce. Served with our house vegetable medley and roasted potatoes
Poulet Cordon Bleu Bouchon
Our variation: a breaded chicken breast rolled around prosciutto and Gruyère cheese, baked, then finished with a lemon juice, white wine-butter pan reduction. With roasted potatoes and sautéed fresh veggies
Boeuf Bourguignon
Served hot - The classic stew from Burgundy: beef tenderloin tips, mushrooms, cipollini onions, carrots, thyme & tomatoes simmered low and slow in red wine, garnished with roasted new potatoes
Choice of Dessert
Mousse au Chocolat*
Is this a French bistro or what?
Pain Perdu à La Mode
Homemade bread pudding of the day
Profiterole
Custard-filled puff pastry with chocolate sauce
Assiettes Petites et Légères‎ - À la carte‎
Appetizers, small plates, lighter entrées
Salade de Betteraves au Chèvre
11
Roasted beets tossed with apples, walnuts, local goat cheese & Dijon mustard vinaigrette, served on fresh mixed greens
Salade du Grand Père
10
Fresh greens dressed with our Dijon vinaigrette, sprinkled with lardons (thick bacon) & walnuts
Assiette de Deux Pâtés Maison
13
Made in our kitchen: a country-style pate made with duck breast, pork shoulder, and pistachios, served with cornichons and Dijon mustard
Ravioli de Saison
17
Seasonal rotating ravioli feature - Lobster ravioli in a crawfish cream sauce - Small - (4 ravioli)
Quiche du Jour
16
Rotating quiche, with a side salad of fresh greens, grape tomatoes, garlic croutons with roasted potatoes
Croque Monsieur
12
Ham, Gruyère, bechamel with mashed potatoes
Whole Quiches
40
Quiches made to Order- call today, pick up tomorrow.
Grandes Assiettes (Entrées)‎ À la carte‎
Le Canard a l’Orange Chocolaté
35
Roasted half-duck rubbed with cocoa nibs & coriander, topped with an orange glaze. Served with vegetable medley roasted potatoes
Steak au Poivre*
29
Beef‎ shoulder tenderloin steak encrusted with crushed black pepper, sauteed, & smothered in a Cognac cream sauce. Served with our house vegetable medley and roasted potatoes
Steak Frites Bouchon*
29
Pan-fried beef shoulder tenderloin steak finished with fresh garlic butter. Served with our house vegetable medley and roasted potatoes
Ravioli de Saison
MKT
Seasonal rotating ravioli feature - Lobster ravioli in a crawfish cream sauce - Large (6 ravioli)
Saumon Dijonnaise
26
Fresh‎ salmon pan-seared and finished with a creamy mustard sauce. Served with our house vegetable medley and roasted potatoes
Poulet Cordon Bleu Bouchon
23
Our variation: a breaded chicken breast rolled around prosciutto and Gruyère cheese, baked, then finished with a lemon juice, white wine-butter pan reduction. With roasted potatoes and sautéed fresh veggies
Boeuf Bourguignon
22
Beef tenderloin stew with mushrooms, onions, carrots, tomatoes, red wine, roasted potatoes
Desserts À la carte‎
Mousse au Chocolat*
8
Is this a French bistro or what?
Pain Perdu à La Mode
9
Homemade‎ bread pudding of the day
Profiterole
8
Custard-filled puff pastry with chocolate sauce
*Please consider
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.