Meet the Maker Wine Dinner Menu
Sunday, March 16th, 2025
5:00 pm
Outdoor Patio
amuse bouche
mussel in saffron broth
house white
first course
calamari & fennel salad
house rose
SECOND COURSE
two carpaccio: beef and salmon
house red
THIRD course
grilled hot italian sausage on sweet mashed potatoes
grand bouchon
FOURTH COURSE
roasted lamb chops & roasted winter vegetables with roasted garlic pine nut and thyme demiglace
lunatique 2016