Early Summer Wine Dinner
Thursday, June 27th
The RendezVous Private Bar
6:00 pm sharp!
$100 per person, not including tax and gratuity.
Enjoy a five-course dinner with a food and wine pairing from
Rendezvous' Chef Ben and Tryon's Richard McKinney.
6.27.24
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Amuse Course
Smoked Faroe Island salmon, young asparagus mousse, fresh dill
23 Adelsheim Rosé of Pinot Noir
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First Course
Vichyssoise, Marcona almonds, fresh corn, pea shoots and chives
22 Chehalem Mtn Pinot Gris
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Second Course
Endive and Prawn Gratin, wild mushrooms, smoked ham
22 Limited Addition Trilogy Red Blend
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Third Course
Roast Lamb Chops, preserved lemon grenobloise, cornmeal cakes, braised local cabbage, sage
22 Stoller Dundee Hills Pinot Noir
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Forth Course
Cherry Clafoutis, sauce l’anglaise, candied lemon peel
NV Stoller Swing Canned Rosé Bubbles