Early Summer Wine Dinner

Thursday, June 27th
The RendezVous Private Bar
6:00 pm sharp!
$100 per person, not including tax and gratuity.

Enjoy a five-course dinner with a food and wine pairing from
Rendezvous' Chef Ben and Tryon's Richard McKinney.

6.27.24

  • Amuse Course

    Smoked Faroe Island salmon, young asparagus mousse, fresh dill

    23 Adelsheim Rosé of Pinot Noir

  • First Course

    Vichyssoise, Marcona almonds, fresh corn, pea shoots and chives

    22 Chehalem Mtn Pinot Gris

  • Second Course

    Endive and Prawn Gratin, wild mushrooms, smoked ham

    22 Limited Addition Trilogy Red Blend

  • Third Course

    Roast Lamb Chops, preserved lemon grenobloise, cornmeal cakes, braised local cabbage, sage

    22 Stoller Dundee Hills Pinot Noir

  • Forth Course

    Cherry Clafoutis, sauce l’anglaise, candied lemon peel

    NV Stoller Swing Canned Rosé Bubbles