Thanksgiving Menu

petite assiettes / small plates

• winter salad: shredded kale, butternut squash, roast beets, spiced pepitas,
  herbed goat cheese, citrus vinaigrette

• she-crab soup, creme fraiche, sourdough croutons, sherry

• beef carpaccio, fried capers, tonnato, espelette, fleur de sel

Grand Assiettes / large plates

• turkey plate: white meat, dark meat, dressing, mashed potatoes, yams, cranberry sauce,
  green beans, Parker roll

• grilled tenderloin medallions, potato gratin, creamed spinach, red wine demiglace

• poached halibut, white cheddar polenta, grilled asparagus, beurre rouge,
  blistered tomatoes

Les Desserts / desserts

• pumpkin creme caramel, salted caramel tuille

• chocolate pie, chantilly cream, fresh berries

• white chocolate mascarpone mousse, apple crumb