Winter Wine Dinner Menu

Amuse Bouche:
carta di musica, wild mushroom medley & mushroom butter

First Course:
pumpkin and ham soup, roquefort rouille croutons

Second Course:
seared sea scallops in champagne sauce with honeyed carrots

Third Course:
Duck Two Ways

duck confit crepe, white bean ragout & shaved brussels sprouts

pan-seared duck breast, smashed beets, whipped ricotta, madeira sauce

Dessert:
peppered pear and hazelnut tartlets, sweetened crème fraiche